An egg that is translucent because the shell was removed, leaving just the egg membrane, by Gordon Stillman Photography
An egg that is translucent because the shell was removed, leaving just the egg membrane, by Gordon Stillman Photography
Food Experiments is a portfolio by Gordon Stillman Photography capturing the chemistry of food. Click on the post title in the lower left to learn more about the photographs.
All content © 2012 by Gordon Stillman Photography. Uno theme by Graph Paper Press.
