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Trash the Dress: Sneak Peek

This morning I went to the river with Chevy for a “trash the dress” shoot. I will be posting more images on my wedding and portrait site, but below is a sneak peek.

More photos are now posted here.

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Help publish photographs and stories from VASADP

VASADP-Fundraising from Gordon Stillman on Vimeo.

So head on over to the VASADP page on Kickstarter. And please help spread the word!

Learn more and see more at the vasadp blog and the vasadp gallery in my archive. I will also be posting this video on youtube and images to flickr, so please help spread those links around as well.

P.S. if watching videos is not for you, then here is some more information:

The Virginia Sustainable Agriculture Documentary Project is raising funds to publish a book with photographs and an essay about local and sustainable farming in central Virginia.

I started the project in spring 2009 in order to document food production and consumption in Virginia, which has one of the largest agriculture outputs in the United States–and agriculture is Virginia’s largest single industry.

Contributions can be made online at http://bit.ly/vasadp There are five different levels of funding, each with an associated reward, ranging from postcards to prints to copies of the book if the fundraising goal is successfully reached.

Please visit: http://bit.ly/vasadp and make a donation today.

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Richmond Scenes

Below are some recent photographs I have taken around Richmond for various projects, including Wild.

As a bonus, if you can tell me where each photograph was taken (except for the last image), and what the subject is I will enter you in a drawing for a Stack Magazine Service subscription.

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Making Jam with Agriberry

Agriberry went to the Hanover County Cannery to test jam recipes in preparation of offering jam at markets and to CSA members.

Below is what pre-jam raspberries look like.

Below Anne stirs the raspberries and other ingredients as they boil. The heat kills off any bacteria so that the final product is safe to store.

Below is a photograph of Anne tasting several different jam recipes to see which ones work best for Agriberry’s berries. And to the left, Anne is cleaning the deseeding machine used to make seedless jam.

If you want to learn more about local canneries, Virginia Living just covered several canneries throughout Virginia––check that out here.

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Hooked on Tea

Jasmine Pearls got me hooked on tea. The pearls are a type of green tea that is hand rolled and infused with jasmine scent. After my first cup of Jasmine Pearls, I started to search for every type of tea, exploring new flavors. Now, 10 years later, I know a lot more about tea, but I am still fascinated by the varieties of tastes, textures, brewing methods, names, and myths.

Jasmine Pearls, pre-brewing:



And steeping: 

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Crumbling House on N. 21st

Last week I finally took my film camera over to the decaying house around the corner for my project, Wild. The house is intriguing––perched on a hill, it looks “inviting” with its front door ajar––but from the back the bricks are crumbling down.

Yesterday, on my way home from picking up that role of film, I passed by that corner, and the house had been demolished. Developers reclaiming what had turned into a wild space. Now there’s an empty lot, with prime real estate for new development.

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Layers of Chicago

I visited Chicago last week and felt as though I walked the entire city between several meetings. I was impressed by the ways in which everything was layered together. When I was flying into O’Hare, I first noticed the layers of the city from downtown to the suburbs–from the densely packed skyscrapers to suburban neighborhoods with 2 story houses and yards. And then when I found myself on Lower Wacker or the El, I appreciated all the levels of transportation the city offered.
photograph of trees and a building lobby
I was impressed by the numerous ways that nature appeared in the city, from gardens to building lobbies to rooftops and weeds. It is nice to have some greenery in the middle of a city and even better that the mayor has made a commitment to make Chicago the greenest city in America; he started out by building a rooftop garden on Chicago City Hall.

I also enjoyed seeing the old and new right next to each other in Chicago: Walking in Wicker Park and seeing a historic Victorian next to a modern home, or in downtown, where you can see the story of the skyscraper developing from the Tribune building to the Willis (Sears) Tower. Below is the new walkway to the Art Institute of Chicago with the old, new and newest:

The other awesome part about Chicago was the water, and I particularly enjoyed walking along the river, where I could see so much of Chicago’s architecture, beauty and history. I saw architecture from almost every era, including old factories covered in ivy and repurposed as condos. And crossing the river from the Loop, it appeared as though the water found its way into more than just the river. Perhaps this image can remind us that Chicago was initially built on a swamp:

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Summertime Grilling

So my favorite thing about summer, besides the greenery and veggies, is… grilling and being outside (unless it is 100 degrees–and ironically, it was 100 degrees for this photo shoot). So below are cook-out photographs. On the menu were cheeseburgers, potato salad, and watermelon (and ketchup and mustard for someone).

So here they are, images of friends cooking out:
image of cheeze burger coming off the grill
image of feeding burger to friend
image of male and female eating watermelon, outdoor cookout, desert

And thank you to everyone that helped out by modeling or assisting.

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Look in the tea pot

I’ve heard stories that some use tea leaves to tell your fortune. I do not really believe in fortunes, but I do enjoy watching tea leaves brewing because interesting shapes, patterns and scenes emerge. For some teas, watching the leaves unfurl is interesting, while with other teas, it is interesting to watch the tea flavor the water.

Pu-erh tea falls into the latter category, as it can be interesting to watch the tea turn the water a deep, dark red. Pu-erh is an aged tea that has an earthy flavor, it is lower in caffeine than black tea and is often made into tuo-cha’s which are compressed tea cakes, wrapped in parchment for storage. This tuo-cha was in the shape of a bird’s nest:
A pu-erh tuo cha

To brew, I just drop a tuo cha into a pot of water and it very slowly breaks down and brews from the bottom, creating these interesting scenes I mentioned earlier:
pu-erh brewing in tea pot
Someone compared the scene in the tea pot to Ayer’s Rock. What do you see?

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