Whenever it snows in Richmond almost everything shuts down, which means I stay home, make food and photograph it: I tried my hands at pierogies with an un-pierogi like beet filling (they came out okay) and made more pizza. Pierogies come first, and this is a making-of photograph:
And next comes the pizza, topped with chicken, garlic, capers, bleu cheese and apricots. It was good, as long as you like strong flavors and bleu cheese:
